Location
London
Posted
June 10, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Job Description:
About Us
McDonalds has run its business in the UK since 1974 and currently operates over 1500 restaurants across the UK and Ireland, serving almost four million customers each day. McDonalds is one of the UKs largest private sector employers, employing over 170,000 people.
Department Overview
The Consultant, Restaurant Design plays a critical role in shaping the operational design of restaurants across the UK & Ireland, supporting both New Store Openings (NSO) and Reinvestment (IRLX) programs, while maintaining alignment with current and emerging Global initiatives.
This role owns the operational design framework and principles that enable kitchen design partners (including H+K and Franke) and wider project stakeholders to produce consistent, right-first-time layout recommendations. The focus is on back-of-house (BOH), kitchen positioning and operational flow, ensuring layouts deliver capacity, crew efficiency, customer flow, and ...
About Us
McDonalds has run its business in the UK since 1974 and currently operates over 1500 restaurants across the UK and Ireland, serving almost four million customers each day. McDonalds is one of the UKs largest private sector employers, employing over 170,000 people.
Department Overview
The Consultant, Restaurant Design plays a critical role in shaping the operational design of restaurants across the UK & Ireland, supporting both New Store Openings (NSO) and Reinvestment (IRLX) programs, while maintaining alignment with current and emerging Global initiatives.
This role owns the operational design framework and principles that enable kitchen design partners (including H+K and Franke) and wider project stakeholders to produce consistent, right-first-time layout recommendations. The focus is on back-of-house (BOH), kitchen positioning and operational flow, ensuring layouts deliver capacity, crew efficiency, customer flow, and ...