POSITION RESPONSIBILITIES:
+ General cleaning and upkeep of stand
+ Maintains accurate accounting of all cash and inventory on assigned concession stand
+ Performs location worker assignments
+ Maintains safe working conditions and sanitary work area for employees
+ Plans for daily sales flow based on projections
+ Plans for peak hour sales and makes change requirements known to the Concession Lead
+ Maintains accurate cash handling procedures at all times
+ Follows all rules and regulations of Food and Beverage
+ Performed other related duties as assigned by supervisor




SUPERVISORY RESPONSIBILITIES:


This position has no supervisory responsibilities.



QUALIFICATIONS


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abili...