Job Description

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

•    Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks 
•    Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. 
•    Prepare...