We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in an authentic South Indian kitchen environment while contributing to an efficient and collaborative team.

• Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specifications
• Assist senior chefs in cooking and plating South Indian dishes, including curries, dosas, idlis, and other traditional preparations
• Maintain proper food safety and hygiene standards in all kitchen operations, including proper storage and handling of ingredients
• Organize and maintain mise en place (preparation of ingredients and equipm...