We are seeking a detail-oriented and efficient Commis II - South Indian to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food safety and kitchen organization. You will be an integral part of our kitchen brigade, contributing to the seamless execution of our South Indian cuisine program during all service periods.

• Prepare and cook South Indian dishes according to established recipes and culinary standards
• Perform precise knife work and food preparation tasks with attention to detail and consistency
• Maintain and organize your assigned station, ensuring all tools and ingredients are properly arranged (mise en place)
• Follow all food safety and sanitation protocols to maintain a clean and hygienic kitchen environment
• Collaborate effectively with other kitchen staff to ensure smooth...