Job Summary

The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Job Responsibilities 1

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.

Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.

Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.

Assist in stock rotation and inventory management to ensure freshness and minimize waste.

Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a ...