We are seeking an enthusiastic and detail-oriented Commis II - Indian to join our culinary team at Grand Mercure Mysore, India. In this role, you will work alongside experienced chefs to support the preparation and execution of authentic Indian cuisine in a professional kitchen environment. You will be instrumental in maintaining our high standards of food quality, safety, and presentation while developing your culinary expertise in Indian cooking techniques. This is an excellent opportunity to grow your career within a dynamic hospitality organization while contributing to exceptional dining experiences.

• Assist in the preparation of ingredients including chopping, marinating, and grinding spices according to standardized recipes
• Support the cooking of traditional Indian dishes under the supervision of Chef de Partie and senior chefs
• Follow established recipes and portion control guidelines to ensure consistency and quality