**Job Identification:** 212186
**Job Category:** Culinary
**Job Schedule:** Full time

A Commis I prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards.

As the Commis I, you will be responsible for performing the following tasks to the highest standards:

+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all HACCP aspects within the hotel’s operation.
+ Use all equipment, tools and machines appropriately.
+ Work on off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel’s occupancy, even...