We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3‑Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world‑class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a classic shophouse in the heart of the city.

• Has a strong background in kitchen operations and staff management with excellent communication skills.
• Will be responsible for managing and training kitchen staff, ensuring efficient teamwork.
• Will help maintain the timely operation of the kitchen, meeting our high‑quality standards.
• Is highly proficient in both spoken and written English.
• Michelin star experience is preferred, though not essential.
• Can work collaboratively as part of a dynamic team.