JOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.
MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Store food in designated areas with a good knowledge of temperature requirements and food storage best practices Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment...