Luxury Wine Estate based close to Stellenbosch is looking for a Commis Chef.
 
The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking and presentation of high-quality dishes while ensuring adherence to hygiene, safety and cost control standards.

Duties:
 
Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
Cook and plate food as instructed by senior chefs.
Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
Maintain food qua...