The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role supports the daily operations of the Pastry Kitchen by ensuring timely production, proper stock management, and a clean and organized work environment. Working closely with the Pastry Chef and culinary team, the Commis Chef (Pastry) contributes to delivering exceptional dining experiences and high-quality pastry offerings for guests.

Key Responsibilities

• Assist in the preparation, baking, and presentation of pastries, breads, desserts, cakes, and other baked goods in accordance with established recipes and quality standards
• Support the daily pastry production requirements for breakfast, lunch, dinner, banquets, and special events
• Prepare ingredients ...