Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.

The kitchen is currently looking for a Commis Chef to join our dynamic kitchen. Most of our dishes are created to showcase the produce from the farm. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.

Position responsibilities include but aren't limited to:

• To supervise, train and coach junior staff to the best of their ability
• To assist CPD and Demi CDP in running a section to the correct standards as set by senior chefs
• To alternate sections and kitchens as and when required
• Relevant cleaning duties
• To be able to understand, react and follow instructions...