Responsibilities

• Prepare and cook high-quality dishes
• Manage kitchen staff and oversee daily operations
• Create and develop new recipes
• Ensure food safety and sanitation standards are met
• Collaborate with other team members to enhance menu offerings
• Monitor inventory and order supplies as needed
• Maintain a clean and organized kitchen environment

Qualifications

• Location: Kuwait (w/ Passport)
• Educational Qualifications: A diploma in Culinary Arts or a related field is required.
• Experience Level: Minimum of 1-3 years of experience in a professional kitchen.
• Skills and Competencies: Proficient in knife skills, food preparation, cooking basics, and understanding hygiene and sanitation standards.
• Working Conditions: Fast-paced kitchen environment with potential for long hours, requiring physical stamin...