**Commis Chef**
Are you passionate about cooking and eager to grow your culinary career? We are looking for a **Commis Chef** who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

**A little taste of your day-to-day:**
Every day is different, but you’ll mostly be:

+ Assisting senior chefs in the preparation and presentation of dishes.
+ Preparing ingredients, mise en place, and basic cooking under supervision.
+ Following recipes, portion control, and kitchen standards accurately.
+ Maintaining cleanliness and hygiene in the kitchen at all times.
+ Ensuring compliance with **food safety, hygiene, and HACCP standards** .
+ Assisting with proper storage of food items and stock rotation (FIFO).
+ Supporting smooth service by coordinating with different kitchen sections.
+ Learning kitchen operations, techniques, and best practices.
+ Performing any other d...