As a key part of the kitchen team, you are expected to be committed to producing an exceptional quality of food at all times. Your work should be carried out in a professional and safe manner, to the best of your abilities and following the guidance of your senior chefs. A commis chef should take pride in their job, look after their working environment and respect the produce you work with.

Job Functions (include the following, however, this list is not exhaustive):

• To work as part of the kitchen team, communicating well with others to ensure a smooth service of food, to provide support to others if under pressure and to ask for help if it is required to meet our service standards. 
• Have full awareness of all menu items for the section of th...