We at the 4 star Shearwater Hotel & Spa have an exciting opportunity for a Commis Chef to join our team.

Department

Kitchen 

Reports To

Head Chef/Senior Chef/Chef de Partie

Job Level

Team Member/Individual Contributor

Purpose / Overview

Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen.

Duties & Responsibilities

Key Responsibilities

       Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner - including appetizers desserts and occasional hot snacks.)

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