Job Summary

We are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from (., Continental and Asian to North Indian). This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.Key ResponsibilitiesMise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Saut, Pantry, etc.) as directed.Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.Stock Management: Assist in receiving de...