We're looking for a detail-oriented and efficient Commis 2 South Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen organization. You will be an integral part of our kitchen brigade, contributing to the seamless operation of our South Indian cuisine station.

• Prepare and cook South Indian dishes according to established recipes and culinary standards
• Maintain mise en place at your assigned station, ensuring all ingredients and equipment are organized and readily available
• Follow food safety and hygiene protocols consistently to maintain a clean and sanitary kitchen environment
• Assist senior chefs in food preparation, including cutting, grinding, and blending spices and ingredients
• Operate kitchen equipment safely and efficiently, including stoves, g...