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Commis 2 - Cold Kitchen - The Ritz Carlton Abu Dhabi, Grand Canal
Marriott
📍
Abu Dhabi, United Arab Emirates
Location
Abu Dhabi
Posted
June 20, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26072097
**Job Category** Food and Beverage & Culinary
**Location** PO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=PO%20Box%2091888%20Al%20Maqta%20Area%2C%20Abu%20Dhabi%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve ...
**Job Number** 26072097
**Job Category** Food and Beverage & Culinary
**Location** PO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates,
VIEW ON MAP (https://www.google.com/maps?q=PO%20Box%2091888%20Al%20Maqta%20Area%2C%20Abu%20Dhabi%2C%20United%20Arab%20Emirates%2C%20United%20Arab%20Emirates%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve ...