Should ensure food quality is maintained Keep work area in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Coordinate and participate with other sections of requirements and cleanliness. Immediate joiner preferred Requirements Candidates must be good in Tandoor Minimum 1 years experience Benefits Young and Vibrant Culture Captivating and rewarding experience working alongside passionate professionals Opportunity to develop your talent and grow beyond your experiences ESI+Food+Accommodation+Incentives
Minimum 3-4 years experience.
1-3 years
Minimum 3-4 years of hospitality experience B.H.M, Graduate or Diploma in Hotel Management Good communication skills Proactive an...