HotelJobs is looking for a detail-oriented Cold Kitchen Chef de Partie to lead the cold kitchen section. The role focuses on preparing a variety of high-quality cold dishes, including salads, appetizers, and platters for catering events. Candidates must maintain exceptional hygiene and presentation standards while working efficiently.

You will oversee daily production, train junior staff, and ensure compliance with food safety regulations. A formal culinary qualification and prior experience in a high-volume kitchen environment are essential.

We offer a competitive salary, opportunities for career growth, and a dynamic team focused on Halaal excellence.