Overview Bouchée Patisserie Manager The Post Oak Hotel is seeking a Bouchée Patisserie Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Bouchée Patisserie Manager will be responsible for managing the team and the guest experience of Bouchée Patisserie. Responsibilities Responsible for overseeing all day-to-day operations of the Patisserie Understands hourly positions well enough to perform duties in employees' absence or during peak volume periods Oversees departmental scheduling and regularly reviews staffing levels to ensure that guest service, operational needs and financial objectives are met Strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example Identifies the developmental needs of others and coaches, mentors, or o...