Purpose: Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per our Standard Operating Procedures. Duties and Responsibilities Able to pack and plate orders correctly Maintain speed of service Great Customer Service Maintain FOH stock according to Co-Ordinator SOP Maintain food safety standards according to SOP Maintain FOH Hygiene and Cleanliness standards according to Co-Ordinator SOP Accuracy of orders packed for internal/external delivery services Requirements National Senior Certificate (preferred) Well-developed Literacy skills Well-developed Numeracy skills One year’s experience as a Co-Ordinator #J-18808-Ljbffr