**Cluster Pastry Chef**

**Position overview**

+ This leadership role oversees all pastry production for restaurants, lounges, in-room dining, banqueting, and outside catering, ensuring consistency, innovation, and exceptional quality across both properties.
+ The ideal candidate is a modern, well-rounded pastry professional with a strong foundation in classic techniques, excellent leadership skills, and the ability to deliver high-volume production without compromising on craftsmanship or presentation.

**Key Responsibilities**

+ Dual-Property Operations: Oversee daily pastry/bakery production and workflows across two hotels.
+ Creative Menu Design: Develop signature desserts and retail items for fine dining, lounges, and seasonal promotions.
+ High-Volume Events: Lead execution for large-scale banquets, weddings, and high-profile diplomatic events.
+ Leadership & Training: Mentor teams, manage scheduling, and uphold IHG culinary standards...