Location
dubai
Posted
June 23, 2026
Commute
Local Area
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Job Description
Responsibilities Culinary Leadership
- Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchen’s philosophy.
- Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
- Conduct regular tastings, menu audits, and kitchen inspections.
- Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings.
- Oversee day‑to‑day operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).
- Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.
- Troubleshoot operational challenges including staffing, kitchen flow, and equipment issues.
- Standardize procedures across outlets for quality, speed, and consistency.