Location
dubai
Posted
June 23, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Responsibilities Culinary Leadership
- Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchenβs philosophy.
- Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
- Conduct regular tastings, menu audits, and kitchen inspections.
- Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings.
- Oversee dayβtoβday operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).
- Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.
- Troubleshoot operational challenges including staffing, kitchen flow, and equipment issues.
- Standardize procedures across outlets for quality, speed, and consistency.