Summary:

The Clinical Dietitian is an entry-level registered dietitian. This role provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings. The Clinical Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Clinical Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.

Education & Experience: