JOB SUMMARY:

Level I

Responsible for the nutritional care of inpatients and outpatients as assigned. Conducts nutritional assessments, designs and recommends plans of care, evaluates and monitors nutritional intervention. Provides nutrition education to patients, families and staff. Functions as a member of multidisciplinary healthcare teams. Serves as a nutrition resource for healthcare team, hospital staff and community.

Level II

3 years of experience

Level I

MINIMUM QUALIFICATIONS:

Bachelor's Degree in Nutrition or Dietetics

1 year of experience

Registration with the Commission on Dietetic Registration

NPI number required within 60 days of hire

PREFERRED QUALIFICATIONS:

3 years of experience

CCS paneled

Bilingual English and Spanish

Level II

MINIMUM QUALIFICATIONS:

3 Year of Experience

Master’s Degree if graduated after Jan...