Responsibilities

• Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate collectors/dishwashers.
• Develop and manage positive relationships with client.
• Attending meetings with Clients and gathering feedback from stakeholders.
• Review work orders and ensure work assignments are done.
• Conduct regular On-Job-Training to ensure employees are clear of operations protocol.
• Review and Make Suggestions to enhance service excellence and other operations matters.
• Report to the Operations Director.
• Any other administration/operation duties may be assigned on ad hoc basis.