Clärchens Ballhaus

The historic Berlin institution turns 111 Fall 2024, and for this reason opens its magical doors in a fresh new light. Inside, a beautiful restaurant will emerge, telling the stories of the past decades and guiding guests through traditional German cuisine with a flair. Additionally, the historic Spiegelsaal and the Private Dining Room in the conservatory will be lovingly awakened from their winter slumber and made available to guests from near and far to continue the tradition of spectacular parties and dance.

The Role

Our Stewards help to deliver service excellence aiding in the organization and coordination of the Kitchen and Bar operations. Reporting to the Chef de Cuisine, our Steward is responsible for keeping kitchen utensils, plates, glassware and culinary equipment clean, whilst consistently replenishing the clean stock to the appropriate stations. The Clärchens Ballhaus team runs with a mindset of “no ...