Handling the execution of restaurants and retail outlets as per the requirements

Timely execution as per the TAT

Achieving the desired quality of execution work

Getting the execution done within the approved CAPEX from the Management

Develop Vendors Across Geographies To Execute the Outlet cost Control

Implement Tight Control On Overall Capex Costs Of Projects by Bringing In Design/material Changes

Ensure All Bills Are Closed Within Budget And Time Guidelines quality Control

Ensure Sturdy Maintenance Free Build Quality Of Projects Execution

Bring In Execution Process Enhancements To Improve Overall Store Build Quality team Management

Lead Team Of Assistants And Designers

Should Be A People Leader And Able To Motivate People To Get Things Done On Time.

Project Management experience for Retail / Restaurants is a must