Lead stewarding operations in a fast-paced hospitality environment where hygiene standards, operational efficiency, and service excellence are essential to success.

This role is responsible for overseeing stewarding teams, maintaining high hygiene and compliance standards, supporting hospitality operations, and ensuring seamless back-of-house service delivery across hospitality environments.

The successful candidate will combine operational leadership with strong attention to detail and a commitment to maintaining exceptional hospitality standards.

Our client is an established hospitality services organisation delivering high-quality operational support across diverse hospitality environments.

What You’ll Do Lead and manage stewarding operations and teams Maintain high standards of hygiene and cleanliness Ensure compliance with health and safety regulations Oversee handling and maintenance of kitchen equipment Coordinate with hospitality and kitchen ...