**Additional Information**
**Job Number** 26068013
**Job Category** Food and Beverage & Culinary
**Location** 201 Waterfront St, National Harbor, Maryland, United States, 20745
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $71,000-$97,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

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