Barcelona Crew in Barcelona seeks a Pastry Supervisor to oversee all pastry operations and production, ensuring the highest quality for guests. The ideal candidate should have a diploma in culinary arts and at least 4 years of experience, with 2+ years in a supervisory role within a 4-5 star hotel environment. The position offers a competitive net salary of approximately 2900 € monthly, including accommodation and meals, providing excellent opportunities for professional development.
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