What you need to know about this position:


+ The Food and Nutritional Care department is essential in the support of patient, employee and community health.

+ Nutrition Care is delivered in a variety of settings, including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.

+ Dynamic team that serves approximately 450,000 meals each year.

+ The Chief Clinical Dietitian serves as a senior representative in the patient care nutritional care activities.

+ This position will provide guidance and be an integral resource to the food service staff and food delivery systems of the department.

+ This position will report directly to the Manager of Food and Nutrition Services. Primary responsibilities include assigning work to and supervising clinical dietitians; developing standards and monitoring of clinical dietetic performance, reviewing and upda...