Roles & Responsibilities
On behalf of Hua Yu wee Pte Ltd a seafood restaurant, we are in search of an Chief Chef Assistant to lead and coordinate kitchen operations. In this role, you will ensure all food is prepared to the highest company standards, collaborate on menu development, recipes, and promotions, and train and manage kitchen staff. You will also be responsible for maintaining quality and safety standards, controlling costs and inventory, and supporting events and marketing initiatives to enhance guest satisfaction. This role is key to delivering exceptional culinary experiences and contributing to the success of the restaurant business operations.
Job Description:
. Oversee kitchen operations and ensure food quality meets company standards.
. Develop new recipes, menus, and promotions with the Culinary team.
. Coordinate with event/wedding teams for tailored menus and smooth execution.
. Train staff on menu items, product knowledge, and daily operations.