Chef

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast‑paced environment, and is committed to delivering high‑quality, seasonal dishes with consistency and creativity.

Responsibilities

• Prepare and present high‑quality dishes in line with the restaurant’s concept and standards.
• Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
• Ensure efficient kitchen operations and smooth service flow.
• Supervise, train, and motivate kitchen staff.
• Maintain strict hygiene and food safety standards (HACCP compliance).
• Manage inventory, food cost control, and supplier relationships.
• Monitor portion control and minimize food waste.
• Collaborate with front‑of‑house staff to ensure excellent guest experience.

Qualif...