This role will also involve providing Chef cover when required at our onshore sites located in Aberdeen and Aberdeenshire.

Applicants must hold a clean driving licence.

The hours of work for this position are 37.5 hours per week, Monday to Friday

As a Chef, you will provide a high standard of catering, working in line with our company standards and values. You will ensure a hygienic environment for food preparation and service, ensuring daily/monthly due diligence records are kept up to date. You will also need to manage and comply to HACCP and COSHH regulations.

Main responsibilities of the role are: