Our Japanese cuisine restaurant-Kajiken, New Market branch in Auckland, is seeking a couple of Chefs to join our team. As a chef, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.

Key Responsibilities:

1. Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
   Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards.
2. Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
3. Kitchen Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
4. Staff Training: Train an...