Manage all aspects of the tandoori and curry section from food preparation to staff training



· Prepare a range of meals using traditional Indian flavours and techniques



· Review and develop menu items to offer seasonal variations



· Planning weekly production, estimating food and material costs, checking and ordering stock as required



· Preparing vegetarian and Non Vegetarian meals and curries



· Creating authentic Indian spice mixes and marinades



· Making doughs to create a variety of tandoori bread



· Cook food by marinating and cooking in the tandoor, baking or grilling



· Review and adjust recipes for authentic Indian marinades and sauces



· Monitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality.



· Delegating tasks...