Culinary Preparation & Cooking
Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.
Ensure consistency in taste, portioning, and presentation for every dish served.
Monitor and maintain proper fermentation of batter and freshness of ingredients.
Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen's brand.
Maintain quality control over cooking methods, temperatures, and portion standards.
Kitchen Operations & Coordination
Coordinate with kitchen and service teams to ensure timely order preparation during peak hours.
Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.
Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.
Assist in ensuring smooth kitchen workflow and clear communication among team members.
Hygiene, Safety & Quali...