Location
singapore
Posted
June 07, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Core Duties and Responsibilities
- Menu Planning & Development: Creating, testing, and pricing new menu items, ensuring variety and considering seasonal trends.
- Food Preparation & Quality Control: Preparing, seasoning, and cooking food while maintaining high standards of taste and presentation.
- Kitchen Management: Supervising kitchen staff, coordinating daily operations, and ensuring timely service.
- Inventory & Cost Control: Ordering supplies, managing stock levels, minimizing waste, and managing food costs to meet budget goals.
- Safety & Sanitation: Ensuring compliance with health and safety regulations (SFA), and maintaining a clean and organized workstation.
- Staff Training & Leadership: Mentoring, training, and scheduling kitchen personnel