Chef de Partie - Indian Restaurant Singapore | Full-time
About the Role We're hiring a Chef de Partie to run a specific section of our Indian kitchen with speed, consistency, and authentic flavor. You'll be the go-to expert for your station and a key player in daily service.
Key Responsibilities - Station Management: Take full ownership of one section - Tandoor, Curry, Appetizers/Chaat, South Indian, or Biryani/Rice - Prep & Cooking: Handle mise en place, marination, spice blending, and cooking to recipe standards. Ensure every plate matches taste, portion, and presentation specs - Quality Control: Taste and check all dishes from your station before service. Maintain consistency across every cover - Team Support: Train and guide Commis chefs and kitchen helpers on your station. Step in to help other sections during rush - Hygiene & Safety: Follow NEA/SFA guidelines, HACCP practices, and FIFO stock rotation. Keep your station clean and organized at all times - Inventory: Monitor s...