Job Title: Chef / Pastry Chef – After School Centre at Serangoon

Location: Singapore

Employment Type: Part‑time / Full‑time

Work Schedule: Monday to Friday, Afternoons ∼2pm-7pm

We are a nurturing after school centre providing care, enrichment, and nutritious meals for children aged 7-12. All menus are professionally designed by our in‑house nutritionist to ensure every meal is balanced and wholesome.

We’re looking for a brave, creative, and passionate Chef / Pastry Chef to execute and elevate our nutritionist‑designed menus. You’ll prepare daily meals and snacks for the children, turning healthy ingredients into food kids genuinely get excited about. This role is perfect for someone who loves the creation of food and isn’t afraid to experiment within guidelines.

• Food Preparation: Cook/bake daily meals and snacks from scratch based on menus provided by our nutritionist.