The University of Fort Hare is seeking a Head Chef / Chef Partner in Somerset West, South Africa. The ideal candidate will have proven experience as a Head Chef or Executive Chef, with expertise in cost control and kitchen management. Responsibilities include developing and leading a new restaurant, managing kitchen operations, and ensuring compliance with health standards. This role offers capital investment by the client and operates under a partnership model, sharing profits and business risks. Strong leadership and creativity are essential for success in this position.
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