Japanese Restaurant

Sous Chef

Salary: 35K GBP

Location: Winchester Hampshire

They may be able to provide subsidised accommodation, subject to the right candidate.

The Mission

You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives.

Key Responsibilities

• Operational Leadership: Manage the daily workflow of both the Sushi Bar and the Hot Kitchen.
• Quality Control: Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques.
• Team Management: Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi).
• Compliance & Safety: Take full ownership of food safety (HACCP), health and safety regulations, and k...