Overview

The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.

This position is working 40 hours per week, Sunday - Thursday 22.00 - 06.00. If you are starting the role, and currently hold an NVQ Level 2 in Professional Cookery you will start on a Grade 5 (hourly rate of 15.93). If you are starting the role with no NVQ in Professional Cookery, you will start the role on a Grade 4 (hourly rate of 14.78) apetito will put you through the training, and you will move onto a Grade 5 (hourly rate of 15.93) when this is successfully completed.

£14.78 per hour + Shift Allowance + Bonus + Benefits

Respo...