Elevate your culinary career as a Chef Manager, where you'll direct all aspects of food preparation and menus while leading a dedicated team. Your expertise in catering and supervisory skills will ensure a thriving food service environment.
As a Chef Manager, you will be responsible for menu planning and food preparation processes. You will also assist in hiring, training, and scheduling staff while maintaining compliance with health and safety regulations. Client satisfaction and positive relationships will be prioritized as you manage team associates.
Key Responsibilities:
• Lead menu planning and food preparation phases
• Assist with onsite catering and events
• Supervise employee hiring and training
• Ensure compliance with quality assurance programs
• Maintain positive client relationships
Requirements:
• Minimum 4 years of culinary experience
• Proven leadership and supervisory abilities
• Creative and knowledgeable about food trends
• Experien...