Job Description

Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The role will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings, and oversee micro‑market outlets. The Chef Manager reports to the General Manager and will focus on team development, culinary expertise, safety protocol, client relations, meeting budget requirements, and executing company‑delivered programs.

Job Responsibilities

• Prepare daily specials and manage the cafeteria services for head office employees.
• Prepare catered meals for buffet, delivery, or pick‑up services as required.
• Train and manage kitchen staff and coordinate culinary activities.
• Place orders, conduct inventory, schedule staff, and source from various vendors.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize ...