Job Description

WHAT’S THE JOB?
Based at our remote Georgian Bay Fishing Club, the position starts in June and ends in late August. Transportation is provided to site.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include: